Desserts
Make sure you leave room for something sweet. From Peach Cobbler to Sous Vide Bread Pudding, here are our favorite recipes for ensuring you leave the table with a satisfied smile on your face.
Peach Cobbler
Chef Nick has an easy and delicious Peach Cobbler recipe that will make you the hero of any gathering.
Bananas Foster
with Sweet Crepes and Vanilla Ice Cream
Literally bask in the glow of everyone’s favorite flammable dessert.
Glazed Apples
Chef Nick turns to sous vide to bathe fresh apples in butter and honey to make them better than you ever thought possible.
Caramel Apple Preserves
How about them apples? Use this technique to extend the season.
Sous Vide Bread Pudding
with Caramelized Peach and Bourbon Syrup
Finish your meal off with this decadent bread pudding recipe, topped with a warm peach syrup and fresh fruit.