with Cranberry Coulis

Elevate a seasonal favorite—silky pumpkin soup—with a showstopping presentation.

Yes, that green veggie you swore you’d never eat as a kid has come of age to be more delicious than you ever thought possible.

Turkey gets all the press, but it’s hardly Thanksgiving without stuffing. Chef Nick makes it extra special with the addition of dried fruit and sage.

This traditional favorite gets a tangy boost in what’s sure to become your new go-to dressing recipe.

Just when you thought nothing could beat mom’s recipe, this classic casserole gets a flavor boost thanks to sous vide sweet potatoes. It just might become a new tradition.