with Cranberry Coulis

Elevate a seasonal favorite—silky pumpkin soup—with a showstopping presentation.

Steam roasting squash makes it a little creamy, punches up the flavor and gives it that little something extra your guests will love.

Yes, that green veggie you swore you’d never eat as a kid has come of age to be more delicious than you ever thought possible.

The traditional holiday favorite gets a sous vide upgrade.

Turkey gets all the press, but it’s hardly Thanksgiving without stuffing. Chef Nick makes it extra special with the addition of dried fruit and sage.

Make your stuffing a lot less stuffy thanks to this unique combination of kimchee, red pepper and scallions.

This traditional favorite gets a tangy boost in what’s sure to become your new go-to dressing recipe.

with Flavor Variations

One of the nation’s favorite holiday side items gets a ratings boost with some flavoring suggestions from Chef Nick.

Just when you thought nothing could beat mom’s recipe, this classic casserole gets a flavor boost thanks to sous vide sweet potatoes. It just might become a new tradition.