Ingredients
6 tbsp extra virgin olive oil
1 tbsp chopped fresh thyme, rosemary, marjoram, oregano, or sage leaves or a combination, plus more for garnish 
Salt and freshly ground black pepper
1 whole chicken, 3 to 4 lbs., trimmed of excess fat
1 ½ to 2 lbs. red or white waxy potatoes, the smaller the better, or larger potatoes cut into ½-1-inch chunks
 

Ingredients
1 lb. large carrots, peeled and cut into coins or sticks (or whole baby carrots if available)
2 tbsp butter
1/3 cup orange juice
1 tbsp ginger, minced or grated
1 tsp lemon juice
Salt and freshly ground black pepper to taste
Chopped fresh parsley, dill, mint, or basil