48-inch Dual-Fuel Pro Range with Sous Vide and Induction
SKSDR480SIS
48-inch Dual-Fuel Pro Range
At Signature Kitchen Suite, we see precision and versatility as the path to the perfect meal. That’s why we have brilliantly engineered our 48-inch Pro Range to be the first pro range on the market with built-in sous vide, induction and gas, all on the cooktop.
48-inch Dual-Fuel Pro Range
At Signature Kitchen Suite, we see precision and versatility as the path to the perfect meal. That’s why we have brilliantly engineered our 48-inch Pro Range to be the first pro range on the market with built-in sous vide, induction and gas, all on the cooktop.
48-inch Dual-Fuel Pro Range
At Signature Kitchen Suite, we see precision and versatility as the path to the perfect meal. That’s why we have brilliantly engineered our 48-inch Pro Range to be the first pro range on the market with built-in sous vide, induction and gas, all on the cooktop.
48-inch Dual-Fuel Pro Range
At Signature Kitchen Suite, we see precision and versatility as the path to the perfect meal. That’s why we have brilliantly engineered our 48-inch Pro Range to be the first pro range on the market with built-in sous vide, induction and gas, all on the cooktop.
Built-in sous vide
There’s no excuse for an overcooked steak anymore. Introducing the industry’s first built-in sous vide, delivering the ultimate in precision cooking, right on the cooktop. Get professional level results every time and capture the full, true flavor of foods.
Built-in sous vide
There’s no excuse for an overcooked steak anymore. Introducing the industry’s first built-in sous vide, delivering the ultimate in precision cooking, right on the cooktop. Get professional level results every time and capture the full, true flavor of foods.
Built-in sous vide
There’s no excuse for an overcooked steak anymore. Introducing the industry’s first built-in sous vide, delivering the ultimate in precision cooking, right on the cooktop. Get professional level results every time and capture the full, true flavor of foods.
Built-in sous vide
There’s no excuse for an overcooked steak anymore. Introducing the industry’s first built-in sous vide, delivering the ultimate in precision cooking, right on the cooktop. Get professional level results every time and capture the full, true flavor of foods.
Power up or simmer down
Two Ultra-High™ Burners deliver 23K BTU of pure cooking power for better searing and quick stir-frying. Two Ultra-Low™ Burners simmer down to maintain temperatures as low as 100° to prepare delicate sauces and sugary confections.
Power up or simmer down
Two Ultra-High™ Burners deliver 23K BTU of pure cooking power for better searing and quick stir-frying. Two Ultra-Low™ Burners simmer down to maintain temperatures as low as 100° to prepare delicate sauces and sugary confections.
Power up or simmer down
Two Ultra-High™ Burners deliver 23K BTU of pure cooking power for better searing and quick stir-frying. Two Ultra-Low™ Burners simmer down to maintain temperatures as low as 100° to prepare delicate sauces and sugary confections.
Power up or simmer down
Two Ultra-High™ Burners deliver 23K BTU of pure cooking power for better searing and quick stir-frying. Two Ultra-Low™ Burners simmer down to maintain temperatures as low as 100° to prepare delicate sauces and sugary confections.
Two-zone induction
When the recipe calls for instant temperatures and precision control, two induction zones meet the culinary need. The zones can be combined for use with a griddle, teppanyaki plate or large cookware.
Two-zone induction
When the recipe calls for instant temperatures and precision control, two induction zones meet the culinary need. The zones can be combined for use with a griddle, teppanyaki plate or large cookware.
Two-zone induction
When the recipe calls for instant temperatures and precision control, two induction zones meet the culinary need. The zones can be combined for use with a griddle, teppanyaki plate or large cookware.
Two-zone induction
When the recipe calls for instant temperatures and precision control, two induction zones meet the culinary need. The zones can be combined for use with a griddle, teppanyaki plate or large cookware.
TrueSteam™
The 18-inch oven combines steam and convection cooking for gourmet level results. The convection system cooks food quickly and evenly while steam helps to preserve texture, appearance and taste. The 30-inch oven features ProHeat™ Convection technology with a rear-wall element and fan to evenly distribute heat to every rack.
TrueSteam™
The 18-inch oven combines steam and convection cooking for gourmet level results. The convection system cooks food quickly and evenly while steam helps to preserve texture, appearance and taste. The 30-inch oven features ProHeat™ Convection technology with a rear-wall element and fan to evenly distribute heat to every rack.
TrueSteam™
The 18-inch oven combines steam and convection cooking for gourmet level results. The convection system cooks food quickly and evenly while steam helps to preserve texture, appearance and taste. The 30-inch oven features ProHeat™ Convection technology with a rear-wall element and fan to evenly distribute heat to every rack.
TrueSteam™
The 18-inch oven combines steam and convection cooking for gourmet level results. The convection system cooks food quickly and evenly while steam helps to preserve texture, appearance and taste. The 30-inch oven features ProHeat™ Convection technology with a rear-wall element and fan to evenly distribute heat to every rack.
Speed-Clean™
Makes fast work of cleaning a lightly soiled oven in just ten minutes, using only water.
Speed-Clean™
Makes fast work of cleaning a lightly soiled oven in just ten minutes, using only water.
Speed-Clean™
Makes fast work of cleaning a lightly soiled oven in just ten minutes, using only water.
Speed-Clean™
Makes fast work of cleaning a lightly soiled oven in just ten minutes, using only water.
SKSDR480SIS
48-inch Dual-Fuel Pro Range with Sous Vide and Induction
- Innovation
Wi-Fi-Enabled for ThinQ® Control with iPhone / Android App
Remote Operations
Sous Vide Cooking
- General Dimensions
Overall Width (inches) 47 7⁄8
Overall Height Including Grates (inches) 36 11⁄16 to 38 1⁄8
Overall Depth Including Door (inches) 26 3/4
Overall Depth Including Handle (inches) 29 5/16
Size of Steam Oven Reservoir 1 Liter
- Net Weight (Approx.)
529 lb (Shipping Weight ~699 lb)
- Included Accessories
Broiler Pan
2 Gliding Racks
3 Heavy Duty Racks
Meat Probe
Sous Vide Bath
Sous Vide Rack
Spray Bottle
Cleaning Pad
3 Steam Pans
- Warranty
Limited Warranty, Parts & Labor: 3 Years
- Optional Accessories
- Price
$15,999
True to Food
Through precision, performance and versatility, we are delivering cooking tools that respect food at every level.
True to Food
Through precision, performance and versatility, we are delivering cooking tools that respect food at every level.
True to Food
Through precision, performance and versatility, we are delivering cooking tools that respect food at every level.
True to Food
Through precision, performance and versatility, we are delivering cooking tools that respect food at every level.
Gallery
See how we show respect for food on every level.
Gallery
See how we show respect for food on every level.
Concierge Service
Every day without a working appliance is a missed opportunity to enjoy a delicious meal, so we offer the industry’s best service plan with a 3-year warranty and a 5-day Repair Guarantee.
Concierge Service
Every day without a working appliance is a missed opportunity to enjoy a delicious meal, so we offer the industry’s best service plan with a 3-year warranty and a 5-day Repair Guarantee.
Concierge Service
Every day without a working appliance is a missed opportunity to enjoy a delicious meal, so we offer the industry’s best service plan with a 3-year warranty and a 5-day Repair Guarantee.
Related Products
Related Products
Request a Quote
Ready to take things to the next level? We’re happy to help, all we need is a little information.
Your Favorites
No favorites selected