Glazed Apples
Recipe courtesy of Nick Ritchie, Signature Kitchen Suite
Ingredients
4 apples, peeled, cored and cut into 4-6 equal wedges
2 tsp butter
1 tbsp honey
2 tsp apple cider (can substitute white wine)
1 tbsp white wine
1/8 tsp fennel seed (optional)
Salt to taste
Method
Preheat SKS sous vide bath to 181°F.
Marinate and seal apples: Toss all ingredients together and add to sous vide pouch. Seal tightly and add to the preheated bath.
Cook apples at 181 degrees for 30-40 minutes, check after 25 minutes. Depending on the variety of apples, cooking time may vary.
Serve: Remove from the sous vide bath and carefully cut open the bag. From the corner of the bag, pour the juices into a sauté pan and quickly reduce to syrup consistency over medium-high heat. Add the apples to the syrup and toss briefly to glaze the apples. Finish with fresh chopped herbs if desired.