Brown Butter and Flake Salt Chocolate Chip Cookie
Recipe courtesy of Carli, adapted for Signature Kitchen Suite by Executive Chef Nick Ritchie
Ingredients
12 tablespoons butter
1 cup packed, dark brown sugar
½ cup granulated white sugar
2 large eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon flake salt
8 ounces semisweet chocolate chopped, (or semisweet chocolate chips)
Method
- Pre heat oven to Bake 350 degrees. Place butter in a sauce pan over medium heat and allow it to brown making sure to scrape all the browned bits from the bottom of the pan. Swirl well and remove to a heat proof bowl and cool in the freezer for 15-20 minutes.
- Transfer the cold butter to the bowl of a stand mixer, add both sugars and mix until well incorporated. Add eggs one at a time and then the vanilla, mix until combined.
- Mix the flour and baking soda and mix into the egg and sugar mixture, finally fold in the chocolate and the flake salt.
- Scoop dough onto greased parchment paper and bake for 8-10 minutes. Remove from oven and allow to cool.