Method

Preheat oven to Steam Assist 400°F. Low steam and cut the squashes in half or large wedges depending on the size and clean the squash of seeds and pith.

In a small sauté pan over medium heat, melt the butter until it is lightly browned and nutty. Remove pan from the heat and add the sage and the balsamic. Pour this mixture over the halved squashes and rub it all over them. Season them with a pinch of salt, pepper and sugar and place them on an oven tray. Cook on Steam Assist for approximately 30-35 minutes or until tender and edges begin to brown.