Method

Preheat SKS sous vide bath to 181°F.

Marinate and seal apples: Toss all ingredients together and add to sous vide pouch. Seal tightly and add to the preheated bath.

Cook apples at 181 degrees for 30-40 minutes, check after 25 minutes. Depending on the variety of apples, cooking time may vary.

Serve: Remove from the sous vide bath and carefully cut open the bag. From the corner of the bag, pour the juices into a sauté pan and quickly reduce to syrup consistency over medium-high heat. Add the apples to the syrup and toss briefly to glaze the apples. Finish with fresh chopped herbs if desired.